How it works
When you request the assistance of the Restaurant and Hospitality Express Program, a Food Service Establishment Case Manager (FSECM) will be assigned to each establishment to assist you at any of the following stages of the development:
When the conceptual design is complete, the FSECM can coordinate a meeting with relevant agencies’ to clarity code requirements, solve foreseeable problems and help you to determine types of plans required.
When plans are submitted for review, the FSECM can help you to resolve unforeseeable issues and conflicts related to all involved agencies, monitor plan check progress, assist in obtaining clearances from involved agencies.
When all required permits are obtained, the FSECM can establish construction sequence, identify problems and find solutions, assist in scheduling final inspections to achieve targeted opening date.
With the target date approaching, the FSECM can assist in closing out the job, acquiring the Certificate of Occupancy and getting approvals from other relevant agencies.